Overview of Soya Lecithin
Soya Lecithin, a versatile ingredient hailing from the heart of India, is a blend of phospholipids meticulously extracted from Soya Bean oil. Its profound emulsifying prowess makes it a coveted addition in the food industry, transforming textures and enhancing consistency across a multitude of products.
This natural emulsifier finds its place in the creation of delectable treats such as chocolates, scrumptious baked goods, creamy salad dressings, and rich margarine. It also plays a pivotal role in perfecting the velvety textures of ice cream and dairy alternatives like soya and almond milk. Beyond the culinary world, Soya Lecithin extends its utility to pharmaceuticals, cosmetics, and various industrial applications, where its stabilizing properties prove invaluable.
Sourced and exported by Ark Exim, our premium Soya Lecithin promises to elevate your product formulations, ensuring a seamless blend of quality and innovation. Join hands with us to unlock the full potential of this natural wonder from the heart of India.
Specifications Of Non GMO Soya Lecithin Food Grade:
Description
|
Values & Limits
|
---|---|
Appearance
|
Semi Liquid
|
pH Value
|
7
|
Viscosity
|
80 - 120 Poise
|
Moisture
|
Max. 1.0%
|
Colour (Gardner Scale)
|
10 - 12 Max
|
Acid Value
|
ะะฐั
. 30 KOH/g Max
|
Peroxide Value
|
Max. 5.0 m.eq
|
Hexane Insoluble
|
Max. 1.0% C
|
Acetone Insolubles
|
Min. 62%
|
Packaging Details:
Type
|
Quantity
|
---|---|
HDPE Drums
|
200 KG
|
ISO TANK
|
20 MT
|
Can also be customised according to needs
Container Capacity:
Type of Container
|
Quantity
|
---|---|
20' FT Container
|
15-18 Metric Tons
|
40' FT Container
|
27 Metric Tons
|