Overview of Tamarind
Tamarind, known by its scientific name Tamarindus indica, is often hailed as the “date of India,” and it holds a prominent place in Indian cuisine. The edible pulp derived from the tamarind tree’s fruit is renowned for its distinctively tangy flavor, owing to its rich content of tartaric acid. Originating from the fertile soils of Eastern Africa, this exotic fruit has become an integral part of India’s culinary heritage.
With its towering presence, the tamarind tree thrives in the lush, mildly evergreen regions of India, where it flourishes under the tropical sun. This versatile ingredient plays a pivotal role in preparing many dishes, including delectable chutneys and refreshing juices.
Its intense sourness adds a unique depth of flavor to countless recipes, making it a cherished export item for Ark Exim. Ark Exim takes pride in delivering premium quality tamarind to international markets, ensuring that the authentic essence of India’s rich culinary tradition reaches kitchens around the globe. Our commitment to quality and authenticity makes us your trusted partner in sourcing the finest tamarind from the heartland of India.
Coriander Seeds Specifications:
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Properties
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Values & Limits
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Product Name
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Tamarind
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Colour
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Chocolate Brown
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Taste
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Fruity Odour of Tamarind
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Appearance
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Reddish Brown sticky Liquid
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Variety
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With Seed, Without Seed, With Fiber, Without Fiber
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Acidity (% as Citric Acid)
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11.0 + 2.0
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PH
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2.3 + 0.4
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