Spices

Spices refer to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe. They are usually never the main ingredient of the recipe but add a distinct flavor to it. Besides adding flavor, they also act as a food preservative. Most spices have antimicrobial properties.India is the world’s largest consumer, producer, and exporter of spices.Some examples of spices include clove, cardamom, cinnamon, allspice, nutmeg, pepper, turmeric, ginger, mace, saffron, vanilla, cumin, dill seed and more.

Organic Products India is one of the leading spices exporters, manufacturers, and suppliers in India and throughout the world.

Dry Red Chilli

Turmeric

Coriander

Tamarind

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